Easy Italian-Style Sloppy Joes

Recipe - Gourmet Garage Corporate

Prep Time5 Minutes

Servings12

Cook Time15 Minutes

Ingredients

2 pounds ground beef or ground turkey

3 1/2 cups Prego® Traditional Italian Sauce (a little more than half of a 45-ounce jar)

1 tablespoon Worcestershire sauce

2 teaspoons garlic powder

2 teaspoons onion powder

12 Pepperidge Farm® Soft White Hamburger Buns

2 cups shredded mozzarella cheese (about 8 ounces) or 12 slices provolone cheese

Directions

1. Season the beef with salt and pepper. Cook the beef in a 4-quart saucepan over medium-high heat until browned, stirring often to separate meat. Pour off any fat.

2.Stir in the sauce, Worcestershire, garlic powder and onion powder and cook over medium-high heat for 5 minutes, stirring occasionally.

3. Divide the beef mixture among the buns. Top with the cheese and serve hot.

5 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

2 pounds ground beef or ground turkey

Not Available

3 1/2 cups Prego® Traditional Italian Sauce (a little more than half of a 45-ounce jar)

Stonewall Kitchen Dark Chocolate Sea Salt Caramel Sauce, 12.5 oz

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$9.99$0.80/oz

1 tablespoon Worcestershire sauce

Lea & Perrins The Original Worcestershire Sauce, 10 fl oz

Add Lea & Perrins The Original Worcestershire Sauce, 10 fl oz to Favorites.Add Lea & Perrins The Original Worcestershire Sauce, 10 fl oz to Favorites.

$6.99$0.02/ml

2 teaspoons garlic powder

Garlic Powder , 2.6 oz

Add Garlic Powder , 2.6 oz to Favorites.Add Garlic Powder , 2.6 oz to Favorites.

$12.99$5.00/oz

2 teaspoons onion powder

Morton & Bassett Onion Powder , 2.3 oz

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$9.99$4.34/oz

12 Pepperidge Farm® Soft White Hamburger Buns

Pepperidge Farm Bakery Classics Soft White Hamburger Buns, 8 count, 14.5 oz

Add Pepperidge Farm Bakery Classics Soft White Hamburger Buns, 8 count, 14.5 oz to Favorites.Add Pepperidge Farm Bakery Classics Soft White Hamburger Buns, 8 count, 14.5 oz to Favorites.

$4.29$0.35/oz

2 cups shredded mozzarella cheese (about 8 ounces) or 12 slices provolone cheese

Boar's Head 43% Lower Sodium All Natural Provolone Cheese

On Sale!

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$7.99/lb was $9.99/lb$7.99/lb

Directions

1. Season the beef with salt and pepper. Cook the beef in a 4-quart saucepan over medium-high heat until browned, stirring often to separate meat. Pour off any fat.

2.Stir in the sauce, Worcestershire, garlic powder and onion powder and cook over medium-high heat for 5 minutes, stirring occasionally.

3. Divide the beef mixture among the buns. Top with the cheese and serve hot.